tag:blogger.com,1999:blog-4997002084979183959.post8073918908495288850..comments2019-02-12T03:20:36.651-05:00Comments on Cakes, Sweets and All Things Bonn Boni: June 2010 DB ChallengeAnonymoushttp://www.blogger.com/profile/07720812043745873445noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4997002084979183959.post-35806023723262646752010-07-01T11:16:50.741-04:002010-07-01T11:16:50.741-04:00Chocoholics like me had a blast! Your little sous ...Chocoholics like me had a blast! Your little sous chef is indeed talented! Your pavlovas looks delicious!Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.comtag:blogger.com,1999:blog-4997002084979183959.post-66053355935642886032010-06-30T03:53:57.614-04:002010-06-30T03:53:57.614-04:00kids are such fun to bake with....
chocolate overd...kids are such fun to bake with....<br />chocolate overdose it was... :)<br />lovely pavs....<br /><br />cheers,<br /><a href="http://crazyoverdesserts.com/" rel="nofollow">The Variable, Crazy Over Desserts - Nachiketa</a><br /><a href="http://www.facebook.com/pages/Crazy-Over-Desserts-The-Variable-Nachiketa/158438611920" rel="nofollow">Catch me on facebook @ Crazy Over Desserts</a>Nachiketahttps://www.blogger.com/profile/05194556561327557852noreply@blogger.comtag:blogger.com,1999:blog-4997002084979183959.post-25050798273592800782010-06-27T20:52:05.392-04:002010-06-27T20:52:05.392-04:00It is always nice to have a child as a sous chef t...It is always nice to have a child as a sous chef they and you have so much fun baking. Your versions look so cool and the mousse on top does look incredibly rich and unctuous. Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-4997002084979183959.post-64060175267242382312010-06-27T15:25:09.316-04:002010-06-27T15:25:09.316-04:00Those single molded versions look so elegant, and ...Those single molded versions look so elegant, and what lovely work from your 5 year old, chef in the making I think. I'm sure anyone would be willing to risk a chocolate overload for a chance to try your yummy looking pavlova's.Linda Vandermeer McCubbinhttps://www.blogger.com/profile/16172241709574477579noreply@blogger.com