I love making cakes that are unique, beautiful, funky and just taste good
Friday, October 15, 2010
Fall Weddings
This cake consisted of alternating layers of fresh lemon cake and white velvet cake. What I liked most about this cake is everything is custom down to the scroll work. The cake is also covered with fondant giving it a beautiful finish. I added a touch of tangerine oil to the fondant to liven it up a bit.
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