Floating Tiers

This cake was a white chocolate mousse filled white cake. I used white chocolate fondant to cover these cakes and piped a design with royal icing. Some red fondant flowers were added for fun. I enjoyed this cake because it was my first floating tiers wedding cake. 

Summer Weddings

July really got off to a great start. First a wonderful fireworks display in Spotsylvania and time spent with the family. This month I am fully booked with weddings for wonderful clients. I am so happy for them all. What I loved so much about this wedding was the flowers provided by Kari from Garden Heirlooms. Flowers always puts me in a great mood. Too bad I can't share the wonderful perfumed scents coming from the flowers. 

The cake topper was put together by Kari, what a wonderful job. The cake is all Red Velvet with a Swiss merengue buttercream. 

Spring Weddings

I am really loving the color combination of this cake. It is my favorite yet. The cake was meant to match the invitations as much as possible (see my facebook page for the invite picture with the cake). The ribbons were provided by the bride so she made it easy for me, although she did give me different ones to combine together. The entire cake was a marble cake with my yummy swiss merengue buttercream. The couple told me how much they & the guests loved it. I can not ask for anything more because my clients happiness is my happiness :)