Friday, October 15, 2010

Fall Weddings

This cake consisted of alternating layers of fresh lemon cake and white velvet cake. What I liked most about this cake is everything is custom down to the scroll work. The cake is also covered with fondant giving it a beautiful finish. I added a touch of tangerine oil to the fondant to liven it up a bit.

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Sunday, October 3, 2010

Fairy Cake

I was super happy to make such a unique cake for a teenagers birthday. She and her mom came to me with a simple sketch and I elaborated on it. Over the summer she was into watching the popular cake shows on tv, so her only wish for her birthday was to have a cake just as special for herself. The cake is a buttercake sandwiched between layers of swiss merengue buttercream and fresh raspberry fillings. This cake took me away to a happy place.