My lack of creativity is your gain. Name this torrone filled French Macaron. In order to help you name it here is a description of the flavors. The macaron shell is made with almond flour ground with powdered sugar. A hint of Pure Vanilla has been added. The filling is Honey Nougat with raw pistachios folded in. This creation was an accident as I had different desserts going on at the same time. The winner gets 6 Torrone Macarons with 1 secret flavor currently in R&D.
Rules are on Facebook. There is no limit on entries. Look forward to the names, and lets have fun.