I had the opportunity recently to do a classic mini cooper cake for a customer. The cake is chocolaty chocolate goodness. The filling was an Italian Merengue, which I think is the most stable, best tasting buttercream ever. The model she gave me did not have the mini cooper emblem we are all familiar with. The emblem on the hood was more of a square of some sorts. I had to add the wings for some type of mini cooper recognition. To get the silver color all I did was color my vanilla fondant gray and paint over it with nu silver dust with lemon extract.
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