Sunday, June 21, 2009

Happy Graduation

This book although daunting at first really turned out so beautiful due to the school colors and details requested by the client. Inside is a red velvet cake filled with Swiss merengue buttercream with a hint of cream cheese. The cream cheese was a bit difficult to work with so before I started laying the fondant on I had to make a batch of Italian merengue which is much more stable then Swiss. They both taste the same pretty much. The difference between them is with Italian merengue has a boiling sugar water mixture added to the egg whites vs. Swiss in which egg whites and sugar are heated over a water bath. Other then those differences merengue is the way to go for buttercreams due to its awesome light not to sweet taste.

The cake board was made with fondant pieces and painted to resemble a wooden floor. Making something look inedible at of something edible is so much fun. My cake carpentry was pretty good there.

All details are made of either fondant or gumpaste. The tulips were not as hard to make as I imagined. They were hand painted deep purple.
On one funny note, as I was ready to deliver the cake I noticed that the word "Congratulations" looked odd, but of course I spelled in "Congradulations". How dumb was that!! Well at least I caught it, I will need a proof reader for all my future orders I suppose.
The family was so gracious and I was so happy to provide them with the cake for there daughters great accomplishment.
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1 comment:

  1. hi, I'm a cake decorator in Fredericksburg Va too. I am also a small business and work out of my home. We have a lot in common, I have a blog too.